ATILIA was born in the heart of Lake Como, from a vision of Fabio Attilio Bulgheroni: to transform the organic milk of his goats, lovingly raised at Casale Roccolo, into a daily beauty ritual. From this union of nature, passion, and craftsmanship comes an authentic, sustainable, and sensorial skincare line.
Fabio Attilio Bulgheroni
Continuity and innovation in the world of goat cheeses
I grew up in the quiet countryside, surrounded by lush nature and lovingly raised animals.
Since I was a boy, I alternated long walks in the woods with discovering the art books my aunt gave me. It is in this balance between nature And beauty that my vision was formed.
After studying to be a mechanical engineer, I realized that my path was different.
In 2006 I decided to found a small farm, choosing the rhythm of the earth and the animals, with the clear aim of produce quality goat cheeses, in full respect of the environment and animal welfare.
Over the years I have deepened the cheesemaking, microbiology and the dairy techniquesI chose organic from the very beginning, convinced that quality comes first and foremost from daily care.
Today I continue this project with an eye always focused on improving and building authentic relationships.
I collaborate with organizations like Slow Food Como, the Minoprio Foundation, and local chefs to promote a culture of taste rooted in the land, seasonality, and craftsmanship.
Goats raised with care and patience
The heart of our company is them: our goats. We raise them with daily care, respecting their rhythms and ensuring their utmost well-being. From them, we obtain extraordinary milk, which is the soul of our cheeses.
In 2019, we decided to put ourselves to the test by participating in the World Cheese Awards, among over 4,000 cheeses from all over the world.
Our Gubet aged cheese took gold, ranking among the top 16 in the world, while the fresh goat cheese got silver in its category.
Since then, the awards have come and gone, but our approach has remained the same: improving every day, with calm and dedication, to offer cheeses that tell a story of authenticity, territory, and passion.
Vision
To become a benchmark in the high-end natural and sustainable skincare sector, recognized for its artisanal quality and connection to the Lake Como region.
The goal is to become synonymous with authentic beauty, sustainability, and quality, continuing to promote local and natural ingredients, such as organic goat's milk.
Atilia aims to expand its offering
of products and to build a community of conscious consumers who choose the brand for its commitment to the environment and its authenticity.
Atilia - Our Time
Our time is that of hands that knead, gather, transform.
We don't follow the logic of industry, but that of nature.
Every product is born from a simple idea: doing things well, with care, and with love for what is authentic.
Atilia is time rediscovered, it is listening, it is skin that breathes.
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