ATILIA was born in the heart of Lake Como, from a vision of Fabio Attilio Bulgheroni: transforming the organic milk of his goats, raised with love at Casale Roccolo, into a gesture of daily beauty. From this union between nature, passion and craftsmanship, an authentic, sustainable and sensorial skincare line comes to life.
fabio attilio bulgheroni
Continuity and innovation in the world of goat cheeses
I grew up in the quiet of the countryside, among lush nature and animals raised with love.
Since I was a boy I alternated long walks in the woods with discovering the art books that my aunt gave me. It's in this balance between nature e beauty that my vision was formed.
After studying as a mechanical expert, I understood that my path was different.
In 2006 I decided to found a small agricultural company, choosing the rhythm of the earth and animals, with the clear objective of produce quality goat's cheeses, in full respect of the environment and animal welfare.
Over the years I have explored the cheesemaking, microbiology and dairy techniques. I chose the organic path from the beginning, convinced that quality comes first of all from daily care.
Today I carry on this project with an eye always aimed at improving and building authentic relationships.
I collaborate with organizations such as Slow Food Como, the Minoprio Foundation and local chefs to promote a culture of taste linked to the land, seasonality and craftsmanship.
Goats raised with care and patience
They are the heart of our company: the goats. We raise them with daily attention, respecting their rhythms and ensuring maximum well-being. From them we obtain extraordinary milk, which is the soul of our cheeses.
In 2019 we decided to test ourselves by participating in the World Cheese Awards, among over 4,000 cheeses from all over the world.
Ours Gubet mature cheese won gold, ranking among the top 16 in the world, while the fresh goat cheese won silver in its category.
Since then the awards have followed one another, but our approach has remained the same: improving every day, with calm and dedication, to offer cheeses that tell a story of authenticity, territory and passion.
Vision
Becoming a point of reference in the high-end natural and sustainable skincare sector, recognized for its artisanal quality and connection with the Lake Como area.
The goal is to become synonymous with authentic beauty, sustainability and quality, continuing to enhance local and natural ingredients, such as organic goat's milk.
Atilia aims to expand its offering
of products and to build a community of aware consumers who choose the brand for its commitment to the environment and its authenticity.
Atilia - Our time
Our time is that of hands that knead, collect, transform.
We do not follow the logic of industry, but those of nature.
Each product is born from a simple idea: doing things well, with care, and with love for what is authentic.
Atilia is time rediscovered, it is listening, it is skin that breathes.
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